since 1963 A local Vancouver producer of meats

Using small batch processing and continual recipe development, these true artisans do not use nitrites, saltpeter or preservatives, nor do they add gluten, dairy, or any other recognized allergens into their fresh sausages. You can expect that their smoked meat is made with natural processes. These wholesome options we put on the market for customers to enjoy in the Lower Mainland and beyond





To get in touch with us our email is:

fresh@fredenfood.com